Health,Coarse Grain,Millet
Sagar Watch/ Changes are taking place in the world regarding the use of coarse grains (Millets Food). UNO has declared the year 2023 as the International Year. The Rotary Club and its organizations are participating in the publicity campaign regarding this.
R.C.C. Club Chairman Ro. Vinu Rana Ed. Cry. Diwakar Rajput, Rotary Secretary Dr Deepak Singh, R.C.C. Shahgarh president Mohit Bhalla, social worker Bhaskar Raman, Gopalganj woman R. CC President Vinita Rajput discussed with the media about coarse grain at a local hotel on Tuesday.
R.C.C. Club Chairman Ro. Veenu Rana told that in connection with the organization of Bundelkhand Bajra Anna Utsav 2023 (Bundelkhand Millets Food Festival 2023), Rotary Club Sagar No., Rotary. Community Center (RCC) and Rotaract Club are going to organize a two-day event on 18-19 March 2023 at Ravindra Bhawan.
He said that the Government of India had declared 2018 as the National Year of Millets and accordingly a proposal was sent to the United Nations. Now the United Nations has declared 2023 as the International Year of Millet. Rotary Club is an international social work agency since 1905.
About 100 Rotary Community Corps (RCC) at the Rotary Club of Sagar Main. There are Rotaract and Interact clubs in the Sagar district with 980 members (Most of them are farmers).
Under the theme Bundelkhand Millets Food Festival 2023, keeping in view the guidelines of the Department of Agriculture and Farmers Welfare, Millets is organizing a 02-day Publicity and Awareness Conference on Millets Coarse Grain.
In this regard, these letters have been sent to Union Agriculture Minister Narendra Singh Tomar, Agriculture Minister Kamal Patel, Forest Minister Vijay Shah, Sagar Collector, Dr Harisingh Gour University Vice Chancellor Neelima Gupta, District Panchayat CEO, Sagar DFO, etc.
Prof. Diwakar Singh Rajput said that coarse grains like millet, jowar, kodo kutki and shama etc. are not only beneficial for health but also increase social harmony. Farmers take collective decisions in their cultivation. Their cultivation also takes less water.
Many types of its dishes are also available in the market. If their cultivation is promoted, then there will be benefits on the international stage. Even now India is counted among the major producing countries of the world.
R.C.C. Shahgarh president Mohit Bhalla told that earlier it was prevalent in Bundelkhand. But now it has reduced. In the changing times, their demand has increased again.
Social worker Bhaskar Raman told that he has worked in the tribal area. The tradition of indigenous knowledge is found in this. Along with coarse grains, coarse tubers are also to be saved.
Vinita Rajput told that there has been a change after 1960. In which wheat and rice were promoted. Which also has disadvantages. It needs to be promoted to stay healthy.
Dr Deepak Singh told that due to some policies, coarse grains were out and we went on connecting with other harmful food. Today this coarse grain is being sold expensively. Some grains grow in the forests. Still, people are selling expensive. Mr RK Pathak also expressed his views on this occasion.
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